Hands-on implementation of food safety management systems and ongoing technical consulting, from HACCP and ISO 22000 to Halal assurance, municipality approvals, and certification support.
- Development and Support of Food Safety Management Systems
- Implementation of HACCP and Food Safety Management Systems (ISO 22000)
- Implementation of Good Manufacturing Practices (GMP)
- Halal Systems and Halal Compliance Assurance
- Technical Food Safety Consulting and Ongoing Support Services
- Regulatory Compliance Support and Assistance in Obtaining Approvals and Accreditations from Dubai Municipality and UAE Authorities
- Inspection Readiness and Food Incident & Crisis Management
- Supplier Evaluation and Approval, and Supply Chain Management
- Product Safety and Menu Compliance Services
- Compliance with Facility Design Requirements and Food Engineering Standards
- Support for Obtaining International Certifications and Accreditations (HACCP – ISO 22000 – Halal – BRCGS – FSSC 22000)
- Other Specialized Technical and Consulting Services Tailored to Organizational Needs
