An advanced HACCP qualification designed for professionals responsible for developing, managing, evaluating, and improving HACCP systems across catering, manufacturing, and retail food operations.
The programme develops advanced competency in hazard analysis, HACCP plan development, validation, verification, and system evaluation, enabling professionals to effectively lead HACCP implementation and maintain robust food safety controls.
What You Will Learn
- Designing and implementing effective HACCP systems
- Advanced hazard analysis and risk assessment
- Critical Control Point (CCP) determination and management
- Establishing critical limits and monitoring systems
- Validation and verification of HACCP controls
- Corrective actions and management of non-conformities
- Evaluating and improving existing HACCP plans
- HACCP documentation and record management
- Regulatory requirements and compliance
- HACCP system review and continuous improvement
Who Should Attend
HACCP team leaders, food safety and quality managers, senior supervisors, internal auditors, trainers, consultants, and professionals responsible for HACCP systems across catering, manufacturing, and retail operations.
Duration: 28 Hours