A practical auditing programme designed for food safety professionals responsible for verifying the effective implementation and maintenance of HACCP-based food safety systems. The programme develops the skills needed to plan and conduct internal HACCP audits, gather objective evidence, identify system gaps and non-conformities, and ensure effective corrective action and follow-up.
What You Will Learn
- Principles of internal HACCP auditing
- Planning and preparing for HACCP audits
- Developing audit checklists and reviewing documentation
- Conducting interviews, observations, and evidence gathering
- Evaluating HACCP implementation and effectiveness
- Identifying and reporting non-conformities
- Corrective action and root-cause follow-up
- Audit reporting and documentation
- Using audit findings to support continual improvement
Who Should Attend
Food safety professionals, supervisors, managers, HACCP team members, and internal auditors responsible for verifying and improving HACCP system effectiveness within food operations.
Duration: 8 Hours