A practical introduction to ISO 22000:2018, the international standard for Food Safety Management Systems (FSMS). The programme provides participants with a clear understanding of the standard’s key requirements and how they support effective food safety management, compliance, and continual improvement.
What You Will Learn
- Purpose and structure of ISO 22000:2018
- Key clauses and requirements of the standard
- Relationship between ISO 22000, HACCP, and PRPs
- Roles, responsibilities, and leadership requirements
- Hazard control and operational control principles
- Documented information and performance monitoring
- Continual improvement of the FSMS
- Overview of implementation and certification requirements
Who Should Attend
Managers, supervisors, team leaders, and food safety and quality personnel across catering, manufacturing, and retail operations who require a practical understanding of ISO 22000:2018.
Duration: 6 Hours