Culinary Arts & Kitchen Management Program – In-Person

Duration: 5 days

Training Hours: 40 hours

Program Benefits:

The “Culinary Arts & Kitchen Management” program equips participants with the fundamentals of working professionally in kitchens, combining theoretical knowledge with hands-on training under the supervision of an expert chef.

The program covers food safety standards, global cooking techniques, ingredient selection and preparation, and introduces participants to professional and hotel kitchen environments.

It also prepares participants to smoothly enter the job market, supported by accredited certifications and real-world skills in demand in the industry.

Target Audience:

• Cooking enthusiasts who want to develop professional skills
• Individuals aiming to enter the culinary and hospitality field
• School or university graduates seeking a new career path
• F&B workers who want to enhance their knowledge and skills
• Small business owners or aspiring entrepreneurs planning to open a restaurant or café