Hospitality & Culinary Programs
Training in service, management, and culinary arts for hospitality staff and aspiring chefs.
Food costing course
Learn to calculate and manage food costs to improve profitability and menu pricing strategies.
Private classes
Personalized one-on-one or small group training in culinary skills, restaurant management, and hospitality practices.
Online Courses
Learn anytime, anywhere with flexible online programs designed to grow your culinary and hospitality skills at your own pace.
Cooking Workshops
Interactive sessions to develop cooking skills, explore new recipes, and enhance creativity
Housemaid Workshops
Practical training to improve cooking skills, hygiene, and food safety, while mastering techniques for healthy and delicious meals.
Kitchen rental
A fully equipped professional kitchen space available for multiple purposes
Consultancy
Expert guidance tailored for the hospitality industry, supporting restaurants, hotels, catering businesses, and food service providers.
Social Media Marketing
Learn to promote your business online, build a strong digital presence, and engage customers through creative marketing.
Team Building
Interactive workshops to build teamwork, communication, and leadership, fostering efficiency and a positive workplace culture.
Food Safety and Hygiene
Training on safe food handling, hygiene, and global standards to ensure quality, compliance, and customer trust.