Person In Charge (PIC) Course

Person in Charge (PIC) training prepares supervisors and managers to take day-to-day responsibility for food safety and to demonstrate compliance to the municipality.

• Legal responsibilities of the Person in Charge
• Implementing and monitoring food safety practices
• Supervising and coaching food handlers
• Oversight of temperature control, cleaning and pest management
• Record keeping and due-diligence documentation
• Inspection readiness and municipality compliance