Audit & Assurance Services

A comprehensive assessment of food safety and hygiene practices across your operation.

• Personal hygiene and food handling practices
• Cross-contamination and allergen controls
• Temperature and storage controls
• Cleaning, sanitation, and pest management
• Documentation and compliance records

A practical, on-floor assessment of kitchen conditions and day-to-day operational controls.

• Kitchen hygiene and housekeeping
• Food preparation and process controls
• Equipment, facilities, and maintenance
• Storage and stock management
• Staff practices and operational discipline

Independent evaluation of how effectively your HACCP system is implemented in actual operations.

• HACCP plan implementation
• CCP monitoring and critical limits
• Corrective actions
• Verification and record integrity
• Staff understanding of critical controls

Structured assessment of your Food Safety Management System against ISO 22000:2018 requirements.

• FSMS implementation and compliance
• Hazard and operational controls
• Documented information
• Corrective action effectiveness
• Management and performance review

Risk-based assessment of suppliers to verify food safety controls and compliance with your requirements.

• Production and hygiene controls
• Storage and cold chain
• Traceability and product specifications
• Allergen management
• Corrective action follow-up

Independent audits conducted on your behalf to evaluate suppliers, contractors, partners, or outsourced food operations against agreed requirements.

A focused assessment designed to identify and close compliance gaps before regulatory inspections.

• Facility and operational compliance
• Food safety practices
• Records and documentation
• Staff readiness
• Priority corrective actions

A standardised audit programme providing management with consistent visibility across multiple outlets or locations.

• Site-to-site benchmarking
• Recurring gap identification
• Compliance trends
• Corrective action tracking
• Group-level performance reporting

Independent assessment of the customer experience and front-of-house execution across different locations and shifts.

• Service consistency
• Cleanliness and presentation
• Food quality and order accuracy
• Allergen enquiry handling
• Brand standards
• Dine-in, takeaway, and delivery experience