CIC – Since 2014, we provide professional culinary training and workshops to inspire and empower future chefs.

CIC – منذ عام 2014، نقدم تدريبًا وورش عمل احترافية في مجال الطهي لإلهام وتمكين الطهاة المستقبليين.

Phone:      (+971) 54 313 2350
E-mail:      admin@cic-uae.com
Address:   Dubai – Al Qusais 1 – Doha Street – Jams Building – Office 21
الهاتف: (+971) 54 313 2350
البريد الإلكتروني: admin@cic-uae.com
العنوان: الإمارات العربية المتحدة – دبي – القصيص 1 – شارع الدوحة – مبنى جامس – مكتب 21

FOLLOW US

تابعنا

Food Safety & Management Consultancy

Practical consultancy solutions designed to strengthen food safety, compliance, and operational control across your business. We work with your actual processes, people, menus, and risks to build systems that are compliant, practical, and sustainable.

HACCP System Consultancy

Complete development, implementation, and improvement of HACCP-based food safety systems tailored to your operation and sector.

  • HACCP system development and documentation
  • Hazard analysis and control measures
  • Process flow and CCP determination
  • Monitoring, verification, and corrective action systems
  • Implementation support and staff guidance
  • HACCP system review and improvement
ISO 22000:2018 FSMS Consultancy

End-to-end support for organisations implementing or improving an ISO 22000:2018 Food Safety Management System and preparing for certification.

  • Gap analysis against ISO 22000:2018 requirements
  • FSMS design and documentation
  • HACCP and operational control integration
  • Implementation support
  • Internal readiness and corrective action support
  • Certification preparation
Regulatory Compliance & Best Practices

Practical support to help food businesses align their operations with applicable UAE food safety requirements and recognised industry best practices.

  • Compliance gap assessment
  • Review of operational food safety practices
  • Documentation and record requirements
  • Corrective action and improvement planning
  • Inspection readiness support
Allergen Management & Labelling

Development and review of practical allergen controls to maintain accurate information and minimise allergen risks throughout your operation.

  • Allergen matrix development
  • Recipe and ingredient review
  • Cross-contact risk assessment
  • Menu and label allergen information
  • Supplier specification review
  • Staff communication and operational controls
Nutritional Assessment Services

Structured nutritional assessment to support accurate menu, packaging, and internal nutrition information.

  • Nutritional assessment of menu items
  • Calorie and macronutrient summaries
  • Recipe and ingredient review
  • Portion consistency assessment
  • Nutrition information for menus and labels
  • Review and update support when recipes change
Multi-Site Consistency Programme

A structured approach for businesses operating multiple locations that need consistent food safety and operational standards across every site.

  • Standardisation of operating procedures
  • Alignment of food safety controls across locations
  • Common monitoring and reporting systems
  • Operational handover standards
  • Performance consistency and improvement planning
Inspection Readiness & Improvement Program

A practical program designed to make inspection readiness part of everyday operations rather than a last-minute activity.

  • Identification and closure of compliance gaps
  • Inspection-focused operational review
  • Documentation and record readiness
  • On-floor implementation and control
  • Corrective action follow-up
  • Sustainable inspection readiness practices