Essential food safety training for Persons in Charge responsible for supervising daily food operations. The programme prepares candidates to take ownership of food safety controls, monitor compliance, and respond effectively when standards are not met.
What You Will Learn
- PIC roles and responsibilities during daily operations
- Food safety hazards and high-risk process controls
- Monitoring and corrective actions
- Staff supervision and safe food handling practices
- Food safety records and documentation
- Exam preparation and assessment readiness
Duration: 10 Hours