An internationally recognised Level 3 food safety qualification designed for supervisors, middle managers, head chefs, team leaders, and QA personnel responsible for maintaining and monitoring food safety standards.
The programme develops the knowledge and supervisory skills required to identify and control food safety hazards, ensure regulatory compliance, implement effective controls, and take appropriate corrective action when standards are not met.
What You Will Learn
- Supervisory food safety roles and responsibilities
- Identification and control of food safety hazards
- Temperature control and cold chain management
- Prevention of contamination, food poisoning, and spoilage
- Safe processing, cooling, storage, and thawing
- Cleaning, disinfection, and pest control
- Food safety legislation and regulatory compliance
- Monitoring, corrective actions, and verification
- Documentation and audit-ready records
Who Should Attend
Supervisors, middle managers, head chefs, team leaders, and QA personnel working in catering, food manufacturing, and retail food operations across the UAE.
Duration: 18 Hours