A practical internal auditor programme designed for food safety professionals responsible for evaluating the effectiveness and compliance of an ISO 22000:2018 Food Safety Management System (FSMS). The programme develops the skills needed to plan and conduct effective internal audits, gather objective evidence, identify non-conformities, report findings, and follow up on corrective actions to support continual improvement.
What You Will Learn
- ISO 22000:2018 requirements from an auditor’s perspective
- Internal audit principles and responsibilities
- Audit planning, preparation, and checklists
- Conducting interviews and gathering objective evidence
- Evaluating compliance and system effectiveness
- Identifying and classifying non-conformities
- Reporting and communicating audit findings
- Corrective action and root-cause follow-up
- Audit closure and continual improvement
Who Should Attend
Food safety and quality professionals, managers, supervisors, HACCP team members, and internal auditors responsible for auditing or verifying ISO 22000:2018 Food Safety Management Systems.
Duration: 16 Hours