A practical allergen awareness programme designed for food handlers and frontline staff involved in food preparation, handling, and service. The programme provides essential knowledge and practical controls to reduce the risk of allergen exposure and protect customers with food allergies.
What You Will Learn
- Common food allergens and their health impact
- Signs and risks of allergic reactions
- Preventing allergen cross-contact during food handling
- Safe preparation and service of allergen-sensitive meals
- Allergen information, labelling, and menu communication
- Communicating effectively with customers about allergens
- Responding appropriately to allergen incidents and emergencies
Who Should Attend
Food handlers, kitchen staff, chefs, servers, and other employees involved in preparing, handling, or serving food.
Duration: 4 Hours