A Level 2 programme designed for supervisors and managers responsible for implementing and maintaining effective allergen management controls within food businesses.
The programme develops a stronger understanding of allergen risks and provides the practical knowledge needed to establish controls, supervise staff, maintain accurate allergen information, and protect customers throughout food preparation and service.
What You Will Learn
- Food allergens and their potential health impact
- Allergen management responsibilities
- Allergen risk assessment and control measures
- Developing allergen policies and procedures
- Preventing allergen cross-contact
- Staff training, supervision, and competence
- Allergen labelling and menu information
- Effective customer communication
- Managing and investigating allergen incidents
Who Should Attend
Managers, supervisors, chefs, team leaders, and personnel responsible for allergen controls, staff supervision, menu information, or customer communication within food businesses.
Duration: 6 Hours