Duration: 5 days
Training Hours: 40 hours
Program Benefits:
The “Culinary Arts & Kitchen Management” program equips participants with the fundamentals of working professionally in kitchens, combining theoretical knowledge with hands-on training under the supervision of an expert chef.
The program covers food safety standards, global cooking techniques, ingredient selection and preparation, and introduces participants to professional and hotel kitchen environments.
It also prepares participants to smoothly enter the job market, supported by accredited certifications and real-world skills in demand in the industry.