Food Safety Training Programs

Municipality-approved and internationally recognized food safety training, from basic awareness to advanced HACCP and ISO 22000, delivered in the classroom, online, or on site.

• Basic Food Safety Awareness (Municipality-Approved Training)
• Person in Charge (PIC) Training
• HACCP Awareness Programs
• HACCP Programs (Level 1 – Level 4)
• Basic and Advanced Food Safety Programs (Level 1 – Level 4)
• Internal and External Auditing Programs
• ISO 22000 Food Safety Management System Awareness and Implementation
• Food Cost Control and Calculation
• Kitchen Management and Operations
• Customized Training Programs for Companies and Organizations
• Orientation and Training Programs for New Employees
• Other Specialized Training Programs Tailored to Client Requirements