CIC – Since 2014, we provide professional culinary training and workshops to inspire and empower future chefs.

CIC – منذ عام 2014، نقدم تدريبًا وورش عمل احترافية في مجال الطهي لإلهام وتمكين الطهاة المستقبليين.

Phone:      (+971) 54 313 2350
E-mail:      admin@cic-uae.com
Address:   Dubai – Al Qusais 1 – Doha Street – Jams Building – Office 21
الهاتف: (+971) 54 313 2350
البريد الإلكتروني: admin@cic-uae.com
العنوان: الإمارات العربية المتحدة – دبي – القصيص 1 – شارع الدوحة – مبنى جامس – مكتب 21

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Health and Safety Training

CIC’s Health and Safety Training programme covers essential health and safety qualifications for facilities, property, and operations teams. Available now:

Legionella Risk and Control Level 2 International Qualification

A professional Level 2 qualification designed to provide learners with essential knowledge of Legionella bacteria, associated health risks, and effective control measures within water systems.

The programme develops practical understanding of Legionella risk factors, prevention, monitoring, and control to support effective water safety management and compliance with recognised health and safety requirements.

What You Will Learn

  • Understanding Legionella bacteria and associated health risks
  • Sources, transmission routes, and conditions that support bacterial growth
  • Identifying high-risk water systems and environments
  • Principles of Legionella risk assessment
  • Temperature monitoring and control
  • Cleaning, disinfection, and preventive maintenance
  • Water system monitoring and record-keeping
  • Roles and responsibilities for Legionella control
  • Responding to identified risks and control failures

Who Should Attend
Building and property managers, Health & Safety Officers, Health & Safety PICs, cleaning and environmental hygiene personnel, technical supervisors, public health facility personnel, and water tank operators.

Duration: 6 Hours