A professional Level 2 qualification designed to provide learners with essential knowledge of Legionella bacteria, associated health risks, and effective control measures within water systems.
The programme develops practical understanding of Legionella risk factors, prevention, monitoring, and control to support effective water safety management and compliance with recognised health and safety requirements.
What You Will Learn
- Understanding Legionella bacteria and associated health risks
- Sources, transmission routes, and conditions that support bacterial growth
- Identifying high-risk water systems and environments
- Principles of Legionella risk assessment
- Temperature monitoring and control
- Cleaning, disinfection, and preventive maintenance
- Water system monitoring and record-keeping
- Roles and responsibilities for Legionella control
- Responding to identified risks and control failures
Who Should Attend
Building and property managers, Health & Safety Officers, Health & Safety PICs, cleaning and environmental hygiene personnel, technical supervisors, public health facility personnel, and water tank operators.
Duration: 6 Hours