Restaurant Management Program – In-Person

Duration: 5 days
Training Hours: 40 hours
Program Benefits:
The “Restaurant Management” program provides participants with a complete and practical understanding of
restaurant and café operations, covering administrative, operational, marketing, and financial aspects.
It helps develop the skills needed to reduce losses, increase profits, build strong teams, and make strategic
decisions that contribute to the success and sustainability of F&B businesses

Target Audience:

• Restaurant and café owners
• Individuals planning to start an F&B business
• Restaurant and hotel managers & supervisors
• Chefs aspiring to move into management roles
• Entrepreneurs looking to grow and increase profitability
• Hospitality professionals seeking to expand their knowledge in management and operations