An advanced food safety management qualification designed for managers, senior supervisors, food safety professionals, and trainers responsible for developing, implementing, and maintaining effective food safety systems.
The programme builds advanced management capability in food safety risk control, legal compliance, system verification, performance monitoring, and continuous improvement across food operations.
What You Will Learn
- Management responsibilities for food safety
- Advanced food safety hazard and risk control
- Food safety legislation, compliance, and due diligence
- Development and implementation of food safety procedures
- Monitoring, verification, and performance evaluation
- Management of corrective and preventive actions
- Effective cleaning, disinfection, and pest management systems
- Food safety documentation and record control
- Managing and improving food safety culture
- Leadership and continuous improvement of food safety performance
Who Should Attend
Food safety managers, senior supervisors, quality and compliance professionals, head chefs, operational managers, and trainers working across catering, food manufacturing, and retail operations.
Duration: 28 Hours